

Basil is an aromatic plant commonly used in Mediterranean or Asian cuisine. If basil is widely used to flavor dishes, it is also a medicinal plant with multiple virtues.
Internal use
External use
Usual therapeutic indications
Digestive disorders, sore throats, coughs, colds. Basil is a source of vitamin A (antioxidant), vitamin C (tonic) and minerals (phosphorus, calcium, etc.), useful for the development of bone tissue.
Other proven therapeutic indications
Used in gargles, basil treats oral infections. In poultices on the skin, it reduces itching. In herbal tea and consumed after a hearty meal, basil is digestive and calming. Drinking an infusion of basil at bedtime promotes sleep.
Data sheet